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I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!
Happy Canada Day! Hello Reader Happy Canada Day! Whether you're firing up the grill, entertaining friends and neighbours, or just craving something sweet and maple-kissed, I’ve got you covered. This week’s roundup is packed with recipes that celebrate the best of Canadian flavours—from smoky BBQ mains to red-and-white desserts that’ll steal the show. Let’s eat, toast, and celebrate this beautiful country one delicious bite at a time. Maple Mustard Glazed Salmon Maple mustard glazed salmon is...
All Your BBQ Essentials! Hello Reader I prefer not to spend my summer cooped up in a kitchen, but someone still needs to get food on the table. So clearly, it's time for our BBQ to show it's worth! This collection features fresh, vibrant dishes that go beyond the usual BBQ—from crowd-pleasing mains to amazing sides. Whether you're hosting a backyard bash or a cozy cookout, these elevated takes on BBQ classics bring bold flavour to every bite. This is just an intro, and we have many more for...
Father’s Day, Served with Style Hello Reader Father’s Day is just around the corner, and what better way to honour the incredible dads in our lives than with a meal that’s as bold and memorable as they are? This year, skip the generic grill kits and treat Dad to something extraordinary. I’ve curated a collection of elevated recipes—think fluffy pancakes, perfectly seared steaks, juicy burgers, and decadent sides, that will make him feel like royalty. Whether you’re planning a backyard feast...