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Pork Tenderloin 3 Ways

Published 6 days agoΒ β€’Β 1 min read

3 Ways to Cook Pork Tenderloin

Hello Reader

I think that pork tenderloin is a highly underrated cut of meat. It's affordable, lean and easy to prepare.

Like many others, I've been trying to eat more lean protein without breaking the bank, and this has been my go-to. I've come up with a few different ways to prepare it, and today I'm giving you my three favourites.

Each of these is good enough to serve for guests or a special occasion, but also affordable and easy enough to break out for a family dinner. Enjoy!

πŸ‘‰ Mustard and Molasses Glazed Pork Tenderloin - This recipe is done in 30 minutes, coated in a mustard and molasses glaze that’s a mouthwatering mix of sweet and sour.

πŸ‘‰ Grilled Pork Tenderloin with Green Romesco Sauce - One for the grill! Juicy pork is grilled to smoky perfection and balanced with cool and unusually peppery romesco sauce.

πŸ‘‰ Bacon Wrapped Pork Tenderloin - Roast pork tenderloin, flavoured with rosemary and wrapped in balsamic maple bacon, and it comes together in just 30 minutes.

Wishing you a flavourful week ahead!
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Love,
Julia x

Close up image of pork tenderloin slices with a golden sauce.
Slices of pork tenderloin on a bed of green sauce, on a plate with a dark wood background.
sliced pork tenderloin wrapped in crispy bacon, on a platter with a rosemary sprig.

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Vikalinka

Julia Frey, a London-based recipe developer and photographer

I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!

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