πŸŽƒ Pumpkin Season Is Here!


It's Pumpkin Season!

Hello Reader

It's officially pumpkin season, which has to be one of the best times of the year. It's the time when I start to crave something a bit cozy, and there's something about pumpkin (and pumpkin spice!) that just fits so well.

So I’ve pulled together some of my favourite pumpkin recipes, focusing on treats and bakes but with a bonus savoury dish that is one of my favourite fall dinners. If you're into pumpkin bread, pumpkin spice syrup, or pumpkin everything, there’s something here to kick off your fall cooking.

Let the warm spices and cozy kitchen vibes begin:

πŸ‘‰ Pumpkin Spice Syrup - DYI sweet and perfectly spiced pumpkin spice syrup is the taste of autumn and a perfect addition to so many treats!

πŸ‘‰ Pumpkin Mousse Trifle - This feather light pumpkin mousse layered with crushed ginger cookies and whipped cream is delicious, quick to make and a joy to look at!

πŸ‘‰ Spiced Pumpkin Mug Cake - This mug cake is ready in less than five minutes, with the pumpkin spice goodness you crave!

πŸ‘‰ Pumpkin Muffins with Toffee and Honeycomb - Moist and flavourful pumpkin muffins with toffee and sprinkled with sweet honeycomb pieces!

πŸ‘‰ Pumpkin Pie with Chocolate Swirl - Classic pumpkin pie made even more delicious and far more exciting by a chocolate swirl or melted Toblerone. Or stick to the classic recipe!

πŸ‘‰ Pumpkin Bread with Butterscotch Streusel Topping - A perfectly spiced pumpkin bread with a moist crumb is a seasonal bake you want to make over and over again.

πŸ‘‰ Spiced Pumpkin and Chocolate Cake - This beautiful pumpkin and chocolate cake boasts gorgeous flavours of fall. One to remember for Thanksgiving dinner!

And one BONUS SAVOURY RECIPE:

πŸ‘‰ Sausage Meatball and Pumpkin Pasta - Pumpkin pasta? Underrated! This sausage meatball and pumpkin pasta is the creamiest pasta pasta dish you will make without using cream!

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Wishing you a flavourful week ahead!
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Love,
Julia x

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Vikalinka

I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!

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