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Happy 4th of July from Vikalinka!

Published 2 months ago • 1 min read

Happy 4th of July !

Hello Reader

The 4th of July is almost here—and if you're planning to celebrate with great food (and maybe a sparkler or two), I’ve got just the recipes to make your table shine.

This collection features fresh, vibrant dishes that go beyond the usual BBQ—from crowd-pleasing mains to amazing sides. Whether you're hosting a backyard bash or a cozy cookout, these elevated takes on American classics bring bold flavour to every bite.

Pulled Pork Sandwich

This recipe is a slow burner with a big flavour reward! Low maintenance and minimal effort that basically amounts to cheating, this party centrepiece is a mouthwatering marinated then shredded pork shoulder. Heavy on barbecue sauce, spices and syrup it’s an unbelievably succulent pulled pork sandwich that will save your BBQ plans if the weather forecast turns against you.

Best Homemade Burgers

Break out the BBQ and make these burger patties for the best, juiciest homemade burgers! Then take them up a notch by adding our 2 Hour Hamburger Buns and our special burger sauce.

Mojito Grilled Chicken Thighs

These mojito grilled chicken thighs are a fun and playful riff off one of my favourite cocktails! It turns out that rum, mint and lime are also good with chicken. A fresh, non-fussy marinade perfect for a summer barbecue!

4 Ingredient Chicken Marinade

This simple yet delicious chicken marinade does two things well. It tenderises the chicken breasts, which prevents them from drying out during cooking. It also imparts delicious flavour of lemon, garlic and smoked paprika. This marinade recipe is ideal for grilling!

Dill Potato Salad

This dill potato salad is made even tastier with the addition of greens onion, dill pickles and lots of refreshing herbs and microgreens! Perfect side dish for summer picnics and barbecues!

Classic Coleslaw

Nothing better than a freshly made coleslaw to complement your summer BBQ or a picnic. Crunchy mix of white and red cabbage with julienned carrots in a tangy mayonnaise dressing is simply delicious.

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Wishing you a flavourful week ahead!
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Love,
Julia x

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Vikalinka

Julia Frey, a London-based recipe developer and photographer

I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!

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