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My Top 10 Grilling Recipes!

Published about 2 months ago • 1 min read

My Top Grilling Recipes!

Hello Reader

Nothing puts me in a better mood than grilling season, but it can too easily end up being the same things cooked over and over again. So if you’re tired of the same old burgers and sausages, I’ve got just what you need.

This week, I’m sharing my top grilling recipes that go beyond the usual fare, with big flavour and minimal fuss.

Each recipe is packed with big taste and made for easy summer cooking. Whether you're planning a backyard feast or a quick weeknight dinner, these recipes are designed to impress without the stress.

👉 Chicken Souvlaki - so easy to make with beautiful flavour from a simple marinade.

👉 Grilled Shrimp Kebabs - juicy, skewered shrimp flavoured by a smoky and spicy marinade.

👉 Rib Eye Steak with Sicilian Lemon Herb Sauce - the king of steaks is so full of flavour. I'm especially proud of this Lemon and Herb Sauce!

👉 Best Homemade Burgers - better than any from a store! For the best, juiciest burger, make your own!

👉 Salmon Burgers with Spicy Carrot Cucumber Slaw - the fire and spice of Thai street food from your own grill!

👉 Greek Chicken Burger with Feta - a juicy chicken breast layered on a brioche bun with lovely Greek flavours.

👉 Grilled Maple Glazed Salmon - sweet and spiced salmon with a smoky infusion. Quick and easy!

👉 4 Ingredient Chicken Marinade - simple doesn't have to be boring! The perfect combination of flavours for grilling with very little fuss.

👉 Grilled Asparagus with Romesco Sauce and Burrata - elevate your BBQ spread with this show-stopping side. New to Romesco sauce? You're going to love it!

👉 Grilled Halloumi Burger with Garlic Red Pepper Aioli - a stunning meat-free option with a delicate sauce. A favourite in my family!

Here’s to effortless grilling and unforgettable meals, and wishing you a flavourful week ahead!
Love,
Julia x

strips of salmon with a glistening glaze with grill lines on a light background four chicken breasts with grill lines with lemon slices against a white background
a dark plate on a wooden background, with a red dip topped by grilled asparagus spears and a whole burrata burger with brioche buns with layers of lettuce, mushroom, halloumi, tomato and onion, with a dripping orange sauce
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Vikalinka

Julia Frey, a London-based recipe developer and photographer

I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!

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