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NEW Recipes You Need to Try from Vikalinka

Published 20 days ago • 1 min read

This week from Vikalinka!

Hello Reader

April is a tricky month. On one hand it's undeniably spring. Just look outside, everything is blooming. On the other hand blustering wind and occasional cold rain makes us wish we had a warming meal waiting for us inside!

Well the good news is you can have both but this week we are lingering over wam and cozy meals. Will you join us?

If you've tried our recipes and loved them, we'd be delighted to see them. On Instagram simply tag your snaps @vikalinka! Even better, take part in our Facebook group, where you can share your creations with food enthusiasts worldwide.

Wishing you a flavourful week ahead!
Love,
Julia x

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Peanut Miso Chicken Ramen

Peanut miso chicken ramen is the rapid home version for those that worship at the temple of takeaway ramen. Marinated strips of charred chicken top an earthy broth of peanut and miso that’s swimming with slippery noodles and spiked with crunchy chili flakes. Add a vibrancy with shredded, raw carrot, tangy green onions and half a jammy egg. Don’t forget your bib.

Slow Cooker Lamb in Red Wine Sauce

This tender and succulent lamb with red wine sauce might be the most elegant dinner you can make in your slow cooker. Easy, convenient and so delicious.

Slow Cooker Beef Brisket

Fall-apart slow cooker beef brisket is melt-in-the-mouth and steeped in barbecue flavour. Serve the joint as a Sunday roast and celebrate all things Southern through a selection of side dishes or shred the meat and pile it in a mile-high pulled beef sandwich. This hands-off recipe is only 15 minutes prep and the slow cooker does the rest.

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Vikalinka

Julia Frey, a London-based recipe developer and photographer

I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!

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