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CORRECTED: Recipes You Need to Try from Vikalinka

Published 14 days ago • 1 min read

Your recipes for this week!

Hello Reader

Spring is truly springing up around me, but with enough uncertainty that I've not completely abandoned hearty dishes.

You'll see that in the recipes for this week, which has everything from a comforting casserole to a fresh and lively salad. And in between, I've added my families favourite Indian dish and a lovely chicken and potatoes dinner.

With this spread of recipes, you'll be ready for anything the weather throws your way!

If you've tried our recipes and loved them, we'd be delighted to see them. On Instagram simply tag your snaps @vikalinka! Even better, take part in our Facebook group, where you can share your creations with food enthusiasts worldwide.

Wishing you a flavourful week ahead!
​
Love,
Julia x

Honey Mustard Chicken and Potatoes

Honey mustard chicken and potatoes is a weeknight revelation. Plump and juicy chicken thighs are smothered in a sweet and tangy honey mustard glaze and baked with baby potatoes until crisp and golden. It’s just 10 minutes prep and the whole lot goes into the oven in one pan.

Easy Chicken Biriyani

Easy chicken biryani combines tender cooked meat and spiced rice in one sumptuous, golden celebration dish. Juicy chicken thighs are steeped in a tomato-based curry rich with Asian flavours: garlic, cumin, coriander and turmeric. Then the curry is layered between pillowy beds of saffron-tinged rice, finally topped with caramelised fried onions, almonds and sultanas.

Salmon Cobb Salad

This classic Cobb salad uses lemon pepper flavoured salmon instead of chicken and a delicious lemon dill dressing. A salad that is a meal in itself!

Chicken Cacciatore

This Chicken Cacciatore is a recipe you need to have in your repertoire! Crispy on the outside chicken legs and thighs are simmered in a savoury tomato sauce with rosemary and garlic. This magic dish will leave you so impressed and happy!

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Vikalinka

Julia Frey, a London-based recipe developer and photographer

I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!

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