Perfect Summer Salad Recipes from Vikalinka!


Perfect Summer Salad Recipes!

Hello Reader

I'm loving the chance to see the sun, feel a bit of warmth when I step outside and, of course, to work on my tan! As we move deeper into the warm months, it's a good time to shift to lighter and fresher meals.

For me, this always includes salad recipes. Not only does the freshness of a salad hit just right on a hot day, it's a great way to enjoy seasonal vegetables at their best!

These salads can eat as a meal all on their own, or work as the perfect side dish when it comes time to fire up the BBQ!

ALL MY SALAD RECIPES!

Burger in a Bowl!

Why choose between the BBQ and a salad? Everything you love in a burger without the mess! This burger in a bowl recipe is light, delicious and satisfying! Load it with anything you love and make it your own.

Middle Eastern Fattoush Salad

Ripe tomatoes, cucumbers, green onions and torn grilled flatbread pulled together by a tangy buttermilk dressing and a hint of lemony sumac. This delicious fattoush salad is not to be missed!

Asian Noodle Salad

This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. The best part is it could be made ahead as it keeps well in the fridge and becomes even more flavourful!

Cucumber and Heirloom Tomato Salad with Red Onions

Get the most out of summer produce by combining simple and quality ingredients in this flavour packed cucumber and tomato salad. Dressing your garden vegetables with an easy vinaigrette is all you need to let the ingredients shine.


If you've tried our recipes and loved them, we'd be delighted to see them. On Instagram simply tag your snaps
@vikalinka! Even better, take part in our Facebook group, where you can share your creations with food enthusiasts worldwide.

Wishing you a flavourful week ahead!

Love,
Julia x

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Vikalinka

I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!

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