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I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!
3 Ways to Cook Pork Tenderloin Hello Reader I think that pork tenderloin is a highly underrated cut of meat. It's affordable, lean and easy to prepare. Like many others, I've been trying to eat more lean protein without breaking the bank, and this has been my go-to. I've come up with a few different ways to prepare it, and today I'm giving you my three favourites. Each of these is good enough to serve for guests or a special occasion, but also affordable and easy enough to break out for a...
Warm Ovens, Spiced Treats, and All the Fall Feels Hello Reader I don't normally bake a lot, but there's something about fall that brings it out in me. It just feels cozy and comfortably, just what the season calls for. So Iβve gathered some of my favourite fall baking recipes, made with warm spices, seasonal fruits, and that irresistible just-out-of-the-oven aroma. These recipes are perfect for cozy weekends, lunchbox surprises, or simply treating yourself. π Easy Homemade Apple Crisp - This...
It's Pumpkin Season! Hello Reader It's officially pumpkin season, which has to be one of the best times of the year. It's the time when I start to crave something a bit cozy, and there's something about pumpkin (and pumpkin spice!) that just fits so well. So Iβve pulled together some of my favourite pumpkin recipes, focusing on treats and bakes but with a bonus savoury dish that is one of my favourite fall dinners. If you're into pumpkin bread, pumpkin spice syrup, or pumpkin everything,...