Celebrate Memorial Day with Our Ultimate BBQ Menu! - from Vikalinka


Celebrate Memorial Day with Our Ultimate BBQ Menu!

Hello Reader

Memorial Day is just around the corner, and whether you're hosting a backyard BBQ or keeping things low-key, it’s the perfect excuse to gather, eat well, and kick off summer in style. I’ve pulled together a collection of recipes that are easy, crowd-pleasing, and made for warm-weather celebrating.

🍔 Main Dishes to Sizzle Your Grill

Impress your guests with these show-stopping mains:

Juicy Homemade Burgers: Perfectly juicy, seasoned and grilled to perfection, topped with all the fixings.

Grilled Tomahawk Steak with Herb Butter: A bone-in ribeye that’s seared to a gorgeous crust—a true crowd-pleaser.

Chicken Kebabs: Tender chunks of marinated chicken grilled and served with flatbread.

🥗 Sides That Steal the Show

No BBQ is complete without these classic sides:

Dill Potato Salad: Creamy, tangy, and loaded with fresh herbs.

Pasta Salad with Burrata and Lemon Basil Vinaigrette: Think you've seen all a pasta salad can be? Topping it with creamy burrata will take it to the next level!

Caesar Salad with Rye Croutons: Crisp romaine, crunchy croutons, and a garlicky dressing, it's a refreshing contrast to the grilled mains.

🍑 Desserts to Sweeten the Day

Maple Peach Cobbler: Warm, bubbly, and topped with a scoop of vanilla ice cream.

Summer Berry Tart: Light, elegant, and effortlessly impressive, it’s the perfect make-ahead dessert for warm-weather gatherings.

🍹 Drinks to Toast the Occasion

Rhubarb Moscow Mule: Spicy, gingery, and made extra beautiful for that extra flair.

Blackberry Basil Lemonade: A refreshing drink and a family-friendly option!

Wishing you a flavourful week ahead!

Love,
Julia x

profile of a tall hamburger with seeded bun and heaps of toppings a large steak partially sliced, with a herb butter and sprinkled with chopped herbs
two flatbreads with chicken and vegetables on a light background bowl with a salad made of eggs and potato, with dill and sliced green onions
serving dish with pasta salad topped by a round of burrata a bowl of caesar salad with creamy dressing and brown croutons
baking dish with a cobbler topped with two scoops of ice cream a close up of a tart covered with red and blue berries and a sprinkling of icing sugar
hands holding two glasses of a fizzy pink drink, with straws and lime slices as garnish a small glass with a pink drink, surrounded by lemon and lime slices and a couple basil leaves

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Vikalinka

I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!

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