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6 Rhubarb Recipes Iโ€™m Making on Repeat - from Vikalinka

Published 11 days agoย โ€ขย 2 min read

Welcome to my newsletter!

Hello Reader

Spring has officially arrived, and with it comes one of my personal favourite ingredients: RHUBARB. With its vibrant pink stalks and bold sweet-tart flavour, rhubarb has a way of waking up desserts after the long winter months.

In this weekโ€™s collection, Iโ€™m celebrating rhubarb in all its playful glory. These recipes capture everything that makes rhubarb so fun to cook with in spring.

๐Ÿ‘‰ Rhubarb Crumble - An old fashioned crumble that can be made in less than an hour. Irresistible when served with vanilla ice cream or custard! Or try a Rhubarb Cobbler if that's more to your liking!

๐Ÿ‘‰ Rhubarb Slab Pie - A pie, but so much easier! It's the perfect marriage of tender pie crust and a tangy rhubarb pie filling. It's also big enough to feed a crowd!

๐Ÿ‘‰ Rhubarb Cake Sharlotka - Light like a cloud, this sweet sponge is filled with tangy rhubarb, making the perfect balance between tart and sweet. Perfect for an afternoon snack!

๐Ÿ‘‰ Rhubarb Bakewell Tart - A fresh take on a British classic, this tart has a shortcrust pastry, filled with roasted rhubarb, frangipane and more rhubarb. You have to try this!

๐Ÿ‘‰ Rhubarb Curd - Have some extra rhubarb lying around? This is my favourite way to save it for later. Easier than you think, and so good you'll be eating it by the spoonful!

๐Ÿ‘‰ Rhubarb Moscow Mule - This classic cocktail has had a revival in recent years, but this twist takes it to a whole new level. As refreshing as a drink can get!

Wishing you a flavourful week ahead!
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Love,
Julia x

top down view of a pie dish with a crumble, with a scoop of ice cream, beside a small plate with a serving three small pieces of rhubarb slab pie piled on a small plate
pieces of a soft cake with icing sugar dusting lying on a marble background a large tart, cut open and lying on a cake stand, showing the inside layers
small jar with rhubarb curd on a pink plate, with a spoon serving next to it hands holding two glasses of a fizzy pink drink, with straws and lime slices as garnish

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Vikalinka

Julia Frey, a London-based recipe developer and photographer

I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!

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