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I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Subscribe to my weekly newsletter to get tried-and-true recipes delivered to your inbox!
What I'm cooking on repeat in March Hello Reader March hits differently, doesn't it? We're all pedalling out of winter's heaviness, craving something lighter on our plates, but not quite ready to give up those comforting dinners that don't require much thought after a long day. These are a few of my March staples: the recipes I genuinely make on repeat, the ones that work whether you're feeding the family on a Tuesday or cooking something relaxed for the weekend. No fuss, just solid,...
Stew - The Perfect Cold-Weather Comfort Food! Hello Reader Starting to get desperate for warmer weather? It won't be long now, I promise! But till then, we must find the strength to keep going, and I'm here to help! When the temperature drops, there’s nothing more comforting than a warm, hearty bowl of stew. Rich flavours, tender ingredients, and that slow-cooked goodness. It’s the ultimate way to beat the cold! I’ve rounded up some of my favourite stew recipes to keep you warm and satisfied...
A Takeout-Free Chinese New Year Feast Hello Reader It's the start of Chinese New Year, a time that includes a lot of fun traditions. But as with any great holiday, it has to include gathering around the table, sharing great food, and starting the year on a happy note. And you don’t need a parade or firecrackers to join in. This seems like a great opportunity to shake up our dinner routine with amazing Chinese flavours. And these recipes are a brilliant place to start. They’re comforting,...